Welcome to our Award-Winning
Steakhouse

Wagyu Steak
Over Flames

Everyday at 1810 Steakhouse we spend four hours before service getting our Mibrasa' Authentic Traditional charcoal grill ready so that you get the most authentic Argentinian meal experience infused with flame and smoke.

Taste the difference in every bite.

Sourcing of Beef

Our Irish Wagyu beef is hand selcted from our local farmer Joe Hayes. Our steaks won BEST STEAK 2024 so sourcing and hand cutting our steaks is an important part of what we do.

Seafood over Coal

We love to celebrate lobsters and oysters, along with so much more seasonal, sustainable seafood. That's why we work with our local suppliers to ensure the best produce is awaiting your visit.

From Argentina to Athlone,
in the heart of Ireland.

Welcome to 1810 Steakhouse and Seafood Restaurant, located in the heart of Athlone, just steps from Athlone Castle and the River Shannon.

With over 20 years of experience, Chef Gus Gaetani brings Argentine charcoal cooking techniques to his kitchen at 1810 Steakhouse, crafting dishes that blend classic Argentinian flavours with contemporary flair.

Our menu celebrates the finest local and seasonal produce, featuring award-winning Irish Wagyu beef, fresh lobsters and oysters, seafood that is seasonal and sustainable, and from-scratch artisanal pasta.

Couple this with an eclectic wine list featuring some of Argentina's finest Malbecs and other wines of the world, a great cocktail list and wide selection of beers.

1810 Steakhouse is more than a restaurant—it's a journey of taste, quality, and Argetinian passion on a plate.

Find us here: N37N446, Barrack St, Athlone, Co. Westmeath

Steaks

We hand-cut every steak to order.
But before that, we hang our steaks in-house to ensure intensified flavour, then we cook them to perfection the Argentinian way, using fire and coal in our Mibrasa oven.

Seafood

We carefully select our seafood from premium suppliers. Every day, we have fresh lobsters and oysters on the menu. We carefully select what other fish & shellfish we want to showcase.

Then we cook them to perfection the Argentinian way, using fire and coal.

Homemade Pasta

Our pasta is made from scratch in our kitchen. We believe that homemade pasta was a must showcase and do justice to such premium ingredients like Wagyu Beef & Lobster, and what better way than making real pasta to complement our commitment to fresh, quality, from-scratch methodology.

Drinks

Complete your 1810 Steakhouse experience at our cocktail bar. In 1810 we believe in using the best possible ingredients in our food, so the same philosophy applies to our cocktails, spirits, liqueurs, beers and Argentinian and world wines.