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samples menu À LA CARTE\ EARLY BIRD

 

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1810 Steakhouse and seafood restaurant.

Feeding your senses 

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Sealing In the flavour Cooking your steak in our MIBRASA charcoal ovens

at 350º / 400º degrees seals in the juiciness and flavour.

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oURS STEAKS

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Irish grass feed beef. All our fresh meat is from Irish farms  .

 

We mature our beef in the traditional way for a minimum of 28 days.

 

The result is a tender and well marbled meat from ethically reared cattle.

Al Cooked in the exclusive oven MIBRASA and we use Argentine charcoal QUEBRACHO (oak). We guarantee outstanding flavour, tenderness and texture.

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Cooked to perfection, our steaks are always seasoned with Maldon Sea Salt before cooking and rested well after cooking.

Cooking your steak in our MIBRASA charcoal oven at 350º-400º seals in the juiciness and flavour.

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Quality Irish ingredients from our specialist Irish suppliers.

 

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